Mix and bake the cake according to package instructions. Remove from oven and allow to cool for 5 minutes. In a large bowl, dump cake into bowl and crumble. Add half of the tub of frosting to cake.
Superstorm Sandy was devastating for many businesses, but for Lisa Gundersen-Umansky of Polka Dot Pound Cake in Rockville Centre, it marked a key turning point. Even before Sandy, she'd grown ...
This fall, you can be a bake sale hero without breaking a sweat. This polka dot confection from the charming baking book Simply Sweet ColorCakes is surprisingly easy to make--all you need is a couple ...
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