Is fresh always best?

Add Yahoo as a preferred source to see more of our stories on Google. Fresh and dried herbs in white and brown containers - Thomas Klee/Shutterstock Aromatic herbs like Mediterranean basil and the ...

Sure, we'd all love to have a garden of herbs just outside the kitchen, ready to be picked at a moment's notice. But if your thumb isn't all that green—or if you're cooking in the height of winter—you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other day I was looking for some sage, ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...