a two-ingredient herb and butter pasta sauce, or creamy classics like Alfredo sauce. On the other hand, the surface of dried ...

When you handle high quality dried pasta, you might notice a fine dusty powder on your fingertips -- this is starch, which is the key to a truly brilliant pasta sauce. Because high quality dried ...

I have a vitriolic distaste for dried herbs in my sauces ... adding starchy cooking water as you finish your sauce helps unite the disparate pasta and sauce. It also deepens some of the flavor ...

Cocoa and rosemary aren't just for desserts or roasts; they can elevate a simple pasta sauce to something extraordinary ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily sauces. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with ...