Here's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You ...

If you do plan on cooking these pre-cooked beauties, be sure to drain the canning oil, rinse them under cold water, and pat the sardines dry with a paper towel before handling them for the best ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.