Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

I’ve been a vegetarian for more than half of my life. Through the years, I’ve gravitated toward vegetable-centered meals that allow whatever is in season to shine. Between my garden, local farm stands ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are a million reasons to avoid eating meat or eat less meat. With imitation “incredible” products available in every grocery store, it would be possible to eat a non-meat substitute almost every ...

Tofu, also known as bean curd, is made by coagulating soy milk and pressing the resulting curds together into soft white blocks. Doesn’t sound very appealing, does it? But don’t be fooled by this mild ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Tofu has a bad reputation. People call it spongy, flavorless and weird, which is reasonable enough. But as someone that grew up eating tofu and is now a tofu-obsessed vegan, I've found that many ...