This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

A simple look at making Seogogi Muguk with sliced beef and Korean radish. The video highlights how approachable this classic ...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Golden, savoury and endlessly versatile, Korean pancakes (jeon) are among the most popular Korean street food snacks. From the much-loved spring onion pancake (pajeon) to punchy kimchi versions and ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...