Sambal, spicy condiments found across Indonesia (and Malaysia and Singapore), come in as many styles and variations as there are cooks in the archipelago. The island of Bali is known for sambal matah, ...

Always on an important and never-ending mission to figure out how to eat more noodles that aren’t always the same, when I came across this recipe on YouTube I was so excited to try them. This pasta ...

Chef Lara Lee's Sambal Matah is bright and fresh, packed with lemongrass, lime, chiles, and ginger. Sambal refers to a group of Indian and South Asian condiments, usually based on a mix of hot chiles ...

“When I first came to America and had my first Thanksgiving meal,” says Alex Ong, the former chef of Betelnut, “it was with my fellow Malaysian colleagues. We would surround the turkey with beef ...

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Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a grill ...