Fill a large stockpot 2/3 full of water. Add the Boil Bag and Lemon and bring to a boil. Add the potatoes and boil for 10 to 13 minutes. Add Corn on Cob. Wait 5 minutes, then add the Sausage (water ...

Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how ...

Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Lowcountry Boil — also known as Frogmore Stew or one-pot — is a staple in the Carolinas. Shrimp, sausage, potatoes and corn, cooked in boiled and seasoned water and sometimes doused in butter ...