Ecuadorian architect Felipe Escudero has created a futuristic restaurant in the heart of Quito that's designed to celebrate the "climate-proof gastronomy" of its chef.

Guests of Cabanas from Dine Upsatecan expect a lively environment and a survey of Latin American food with elusive selections.

Endara, a native of the capital city of Quito, did not originally plan to be a chef at all. “I was a singer,” she said. She wanted to study music and started working in a rest ...

An Ecuadorian musician turned chef will open his doors to his first-ever restaurant. José Garzón is the artist behind Bad Chancla. Located at the corner of Olive Way and Denny Way in Capitol ...