Here's another unexpected one -- use condensed cream of chicken soup to make extra crispy ... twice in batter before frying, is an effective technique for getting crispy fried chicken.

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating ... achieved through the extra step of frying ...