This story was originally published by UGA Today. If you’re like most Americans, you probably don’t give too much thought to where your food comes from. And you likely pay even less attention to the ...

This story was featured on Farm Progress America with host Mike Pearson.

The Farm Credit Mid-America Scholars program is open to rising college sophomores and juniors majoring in agriculture. Each ...

Sonja Eayrs' book "Dodge County, Incorporated: Big Ag and the Undoing of Rural America" has been named a finalist for the Minnesota Book Awards. Sonja Eayrs talks with a guest at a book signing for ...

Few are more invested in our land and food than America’s corn farmers. Yet agriculture is often unfairly criticized, oversimplifying the practices that made the U.S. the world’s most productive and ...

This article is republished from The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Doug Sackman is a history professor at the University of ...

We are a nation that celebrates with food. Birthdays are synonymous with cake and ice cream. Easter is all about eggs and chocolate. Halloween is everyone’s favorite day for candy (or potatoes if you ...

The film discusses the evolution of farming in America, highlighting the deep-rooted connection between people and the land. It examines the challenges faced by farmers, including poverty, soil ...