Abby Cooper of stemandspoon.com shared her adobo recipe – a traditional Filipino dish of chicken or pork that’s stewed in a sauce of vinegar, garlic, soy sauce, bay leaves and peppercorns.

Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat chicken is slow-cooked in a flavorful sauce made with vinegar, soy sauce, and ...

Remove all but 2 tablespoons of the fat from the pan; add the onion and cook, stirring occasionally, for about 5 minutes, until soft. Add the garlic, soy sauce, coconut milk, vinegar, 1 cup of ...

"Adobo is a very classic dish, it's probably one of the most well-known dishes in the Philippines," Hardy said. "It's chicken or pork, and it's simmered in soy sauce, vinegar, lots and lots of ...

2 tsp pepper 1 scallion, sliced thin Toss chicken with soy sauce and refrigerate 30 minutes to 1 hour. Remove chicken from soy sauce. Transfer chicken, skin side down, to a skillet; set aside soy ...

While lumpia Shanghai may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook. Chicken adobo is a simple, one-pot ...

Chicken Adobo leg and thigh combo with lumpia at Glory’s Bakery Virginia Beach, photographed on Tuesday, Aug. 21, 2018. Glory’s Bakery 665 Aragona Blvd., Virginia Beach, 757-557-0613 Tried ...

The adobo at Susan’s is just as down-home as at Maymar, served in the classic Filipino “turo-turo” style: You “point-point” at your hot-plate food, and that’s what you get.