While both utilize full pieces of chicken as opposed to the smaller chopped styles like karaage, the recipes, textures, and flavors can vary greatly between the two. Filipino-style fried chicken ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown ... vinegar marinated chicken that is then pan-fried until browned and then braised in the marinade ...

An iconic dish from the Philippines’ Bacolod region - grilled chicken recipe Ingredients 1kg chicken thigh or drumstick (dark meat as it is more flavorful) 20gm ginger, chopped 30gm garlic ...

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.

There’s also Filipino fried chicken on the menu, plus a range of traditional desserts including halo-halo (crushed ice topped with fruit and homemade ice cream) and masi (sticky rice balls ...