For many, the idea of fine dining can feel intimidating—questions about dress codes, etiquette, and affordability sometimes keep people from stepping through the doors of a high-end restaurant.

When deciding where to eat, you should know the difference between a casual restaurant and fine dining. Although similar, ...

Why fine dining is the next step for the chefs behind nonprofit Locol Chefs Keith Corbin, left, and Daniel Patterson in the dining room of their West Adams restaurant, Alta, in 2018.

A renowned fine dining restaurant in Raleigh has closed after 14 years in business. The space was known for a stellar brunch and playful farm-to-table food.

The dining room deploys Peruvian textiles for vibrant accents, and there’s an omakase counter on the upper level. 1312 Madison Avenue (93rd Street), 646-833-7033, kanshanyc.com. Gitano ...

The Michelin-starred Knife & Spoon at the Ritz-Carlton Orlando Grande Lakes is farm-to-table excellence. Chef Tyler Kineman draws his ingredients from a handful of local farms and has a tightly ...