Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

She added bread crumbs and shredded carrots to stretch the meat. It added a vegetable to the mix and moisture to the meatloaf. Who can resist Finnish Rye Bread? Hmm … fresh from the oven ...

The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.