Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

Wild-caught vs. farm-raised fish: Experts weigh in on omega-3 content, mercury levels, labeling confusion and how to choose ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

Fish farming seems like a great idea on paper. But a host of environmental problems can plague coastal fisheries, most due to the large amounts of waste generated by these floating factory farms.

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

MITO, Japan >> Ibaraki prefecture is Japan’s largest source of caught mackerel, and the Ibaraki government wants to make fish farming a sustainable industry that future generations can inherit. The ...

North Korea is expanding rice-paddy fish farming, but farmers say fingerling supply and water management gaps undercut the ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...