1 1/2 Pounds Flank Steak 4 Cups Broccoli Florets The first step to making this dish is to marinade the beef. I like to ...

Beef: Flank steak or sirloin, sliced thin for tenderness. Broccoli: Fresh or frozen, added toward the end for a vibrant crunch. Low sodium Soy Sauce: Adds a deep, umami-rich flavor. Beef consommé ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...