There’s something about a perfectly grilled flank steak that just hits the spot—especially when it’s paired with a vibrant, garlicky chimichurri sauce. The combination of smoky, marinated ...

Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non ...

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri sauce — ideal for those backyard BBQs. With crispy charred edges and a ...