Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...
Martha Stewart on MSN
Flash freezing is the simple trick that makes frozen food taste better
It's quicker and more convenient.
Store unwashed strawberries with stems intact in a single layer on a paper towel-lined plate, covered and refrigerated, for five to seven days. Freezing strawberries is recommended for long-term ...
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