Making bread really isn't too hard, but it is a lesson in patience -- and trust me, no one has ever accused me of being ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images ...

Gabriella Mazzarisi, of the Focaccia Mama, debuts her Sicilian scratch cooking at the next Monday NIght Foodball ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

Don’t ask Gabriella Mazzarisi for her focaccia recipe. “I turn into my nonna and say, ‘Just watch,’” she says. “There is no build. There is no measuring involved whatsoever. We live in ...