We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

ALBUQUERQUE (KRQE)– When most people think of ruffles, pink and girlie comes to mind, but one cake shop wanted to share the alternative to ruffles and demonstrate exactly how to do that on everyday ...