Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

Drizzle a little more vegetable oil into the wok, add the rice and stir-fry for a minute or so, pressing into the rice to ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan and ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with his mom since he was a kid!Feb. 27, 2025 ...

From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...