Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...
Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may ...
The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, DeWitt, Jackson and Calhoun counties. In the inspection reports, each ...
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