The company's training platform expansion is headlined by its new Listeria safety content. The release also includes updated ...

Modern learning design and continuous content refresh set a new standard for frontline workforce development KANSAS CITY, Mo., Feb. 10, 2026 /PRNewswire/ — WorkForge, a leader in frontline workforce ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Safety training is a crucial aspect of any workplace, as it helps ensure the well-being of employees and the overall success of a business. However, traditional methods of safety training, such as ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

FSSAI, with WHO, launched a pioneering online training programme on Food Safety Risk Assessment. The initiative, inaugurated by CEO Rajit Punhani, includes a digital portal to bolster India's food ...