Six common pathogens were responsible for nearly 10 million foodborne illnesses in 2019, according to an analysis published ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before ...

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to ...

Researchers looked at the pathogens’ resistance to antimicrobials in broiler chickens at the farm level and in slaughter plants. “This study suggests that broiler breeders carry foodborne ...

This laid the foundation for what would eventually become GenomeTrakr: a network of public and academic labs using high-resolution whole-genome sequencing (WGS) technologies to detect foodborne ...

"These sites are monitoring foodborne pathogens in the local population," said Csaba Varga, a professor of pathobiology at the University of Illinois Urbana-Champaign who led the new research.