Learn how to make crispy, golden French fries at home using fresh potatoes and a simple double-frying technique. This ...

Get your dipping sauces ready, it's time to fry. From soaking potatoes to double-frying, here are four chefs' tips for achieving crispy, restaurant-quality fries at home. Discover simple upgrades like ...

Add Yahoo as a preferred source to see more of our stories on Google. Chips here served with ketchup and mayonnaise. Christin Klose/dpa Who invented them? That's disputed, but probably someone in ...

Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...