A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

French food is everywhere (blame Julia Child ... Open since 1995, this is still a quintessential NYC restaurant, even if half the people you see here don’t actually live in New York.

Here’s everything you need to know about La Tete d’Or, master chef Daniel Boulud’s brand-new Flatiron District restaurant ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

The menu, by executive chef Mehjabin Ahmed, focuses on Southern French cuisine — such ... 2019 was when Momofuku last opened a new restaurant in New York — the city where the brand was born.

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors. By Priya Krishna It started snowing, then sleeting, when Priya Krishna, an interim restaurant critic ...

France); and the elegant Restaurant Daniel (New York City). Among the French classics on the opening menu: French onion soup, pissaladiere, beef tartare, sweetbreads and steak frites. Steaks are ...