An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

If paneer is not your thing, we also have mushroom butter masala to the rescue! This indulgent gravy uses the umami flavour of mushrooms and brings it out like never before. A simple recipe that even ...

Paneer Butter Masala is made using cashew paste, tomatoes, butter and it’s finally topped with fresh cream. The creamy Paneer Butter Masala is best to serve along with Naan/Rotis.

Here’s the best kind of cookbook moment: You open it, you see a recipe so appealing you have to make it, you try it, you love it, you add it to your repertoire.

Paneer Butter Masala Recipe - About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, ...

5. Now add garam masala, coriander powder and turmeric powder to the mixture. Add a tablespoon of cream, mix and allow it to cook for a minute. Add paneer cubes, mix properly and cook for 2 - 3 ...

6. Heat butter and a tablespoon of vegetable oil in a saucepan and chopped ginger and garlic until it starts to brown. 7.