This creamy tomato soup recipe is the perfect combination of naughty ... Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge ...

I decided to give one Mary Berry recipe a shot. Supposedly taking just 10 minutes to prepare, her tomato soup interestingly doesn't have any fresh tomatoes at all - all the more intriguing.

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh ... this recipe was costed at an average of £1.29 when checking prices at four UK supermarkets.

One extra ingredient added to tomato ... the recipe, this is something you can also simply add on top of your tomato soup when it is finished along with things like basil and other fresh herbs.

The key to an incredible tomato ... recipe that’s perfect for any time you want a taste of home. Simple, fresh, and ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

Add the tomato ... to curdle This soup needs to be tasted carefully as the final result depends on the quality of the homemade purée, stock etc. We know that most of us find recipes through ...

This recipe ... Grind the tomato-dal residue into smooth puree with ½ cup water. 6. Strain the ground mixture into the pan. Remove the froth and discard. 7. Transfer the soup into a soup plate, top ...