How do you keep fried chicken crispy? Let the chicken rest on a wire rack instead of paper towels to prevent steam buildup. If making in advance, reheat in the oven at 180°C (356°F) for 10 ...

When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tender meat is a timeless classic. I’ve spent years perfecting the best fried ch ...

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... as you will find yourself adding them to much else. Chinese crispy chilli oil is a staple in my kitchen but really, any chilli ...