Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. These clams are certainly no bargain at $16 for ...

When I was a kid, I thought clams were irregular, long rubbery strips of sweet protein covered in cornmeal breading. It wasn’t my fault. Even though I grew up on the Eastern Shore, my parents grew up ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

NEWPORT BEACH, Calif.--(BUSINESS WIRE)--Fried Ipswich Clams, the New England delicacy, are now on the lunch and dinner menus at Bluewater Grill restaurants in Newport Beach, Redondo Beach, Tustin, ...

Displaced New Englanders can be the pickiest diners in the world when it comes to finding their regional favorites south of, say, New Haven. We eschew clam chowder made with (horrors) tomatoes. A good ...

Once I knew that Buoy One was up and running in Huntington Village, it was just a matter of figuring out how soon I could stop in for a doubleheader of fried clams and steamers. I rarely drive by the ...