The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch ... Adam Evans later told me as he walked me through the recipe at his restaurant. Instead of a more typical ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...

To serve, place the fried fish on serving plates with the relish and jalapeño mayonnaise alongside. Garnish with the lime halves and fresh coriander leaves.

Catholics who are observing Lent, plus chefs and food reviewers, reveal some of their favorite fish sandwiches at fast-food ...

Consider my trust in my editor tested. His bright idea? Ranking every fast food fried fish sandwich I could find in New Jersey, in honor of Lent during which Christians abstain from eating meat ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...