With a basket full of ripe strawberries, we made a rich jam, a golden pie, and a sweet drink—all from scratch and packed with natural flavor.

Making jam with frozen fruit is a great way to ensure that you've have tasty produce year-round, so thaw out your berries and ...

According to the FDA, store-bought fruit jam must contain at least 55% sugar and 45% fruit. A jelly must contain at least 65% water-soluble solids and be made with fruit juice or concentrates.

She was in a jam. Meghan Markle has revealed that some of her nearest and dearest friends “took it personally” after not receiving a jar of her homemade jam last year. The Duchess of Sussex ...

I'll use frozen fruit if needed when fresh fruit isn't available. 2) Add the sugar all at once, stirring to dissolve. Bring to a rolling boil and cook for an additional 1–2 minutes, or until the ...

I often add a peeled, chopped peach, nectarine, or other end-of-the-season fruit to the jam. Mix and match. This makes a small batch of jam, a little over 2 cups.

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t ...