(MENAFN- IMARC Group) Fruit pulp is a specialized food ingredient derived from the processing of fresh fruits to extract concentrated flesh and juices, ensuring optimal flavor retention and extended ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Leftover fruit pulp from the juice industry is being transformed into a value-added and healthy ingredient for cereals, baked snacks and chocolate. Leftover fruit pulp is a by-product from the juicing ...

Citrus farming around the world delivers an annual 140 million tonnes of oranges, tangerines, and other citrus fruits, rich in vitamins, minerals and antioxidants. Despite that bounty, there’s a major ...

In its pre-budget note, industry body PHDCCI urges higher import duties and stricter FTA rules to boost farmer incomes ...

Kaitlin Mogentale’s Pop-Tarts–inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with carrots and coconut oil, and a ...