GLOBALG.A.P. North America has announced that the Global Food Safety Initiative (GFSI) has recognized its Integrated Farm Assurance and Produce Safety Standard, according to GFSI Guidance Document ...
HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...
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