2. In a saucepan, heat vegetable oil and add the green cardamom, ginger, garlic and bay leaves. Let the aromatics spices fry in the oil until the ginger and garlic brown. 3.

Delicately cut cubes of pillowy soft paneer. A red masala that's jam-packed with flavour. And dollops of butter to round off what is a lip-smacking dish. You can have it with chapati, roti or naan.

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage ...

Leftover paneer tikka masala is good for filling for wraps, topping for rice bowls, or mixed into pasta or soup. Refrigerate for up to 4 days or freeze for 3 months.

If paneer is not your thing, we also have mushroom butter masala to the rescue! This indulgent gravy uses the umami flavour of mushrooms and brings it out like never before. A simple recipe that even ...

Add paneer cubes, mix properly and cook for 2 - 3 minute. Now add kasuri methi and garnish it with coriander leaves. Serve hot with rotis, paratha or jeera rice.

India is known for its diverse, lipsmacking variety of food that may have caused one too many arguments over the best Indian ...

Butter Paneer Recipe, Learn how to make Butter Paneer (absolutely delicious recipe of Butter Paneer ingredients and cooking method) About Butter Paneer Recipe | Paneer Butter Masala Recipe : A rich ...

From roti to naan, we love our breads, and it looks like the world appreciates them too. Also Read: List Of 'Best Cheese Dishes In The World' Revealed: Shahi Paneer Ranks 3rd, Paneer Tikka At 4th ...

Among the top 50, India's Butter Garlic Naan, Tikka, and Tandoori were ranked as the best dishes in the world by Taste Atlas. Rahul M Updated: Friday, July 19, 2024, 11:01 AM IST Canva ...