Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...

While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.

Break up the wet garlic into individual ... Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until ...

In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any ... a large rimmed baking sheet and roast in the oven for about 14 minutes ...

Toast the fennel seeds until they pop then bash with the rosemary, bay leaf and garlic in a mortar and pestle to a smooth paste. Whisk in the oil and vinegar then rub all over the pork.