We celebrate Mother's Day with the Brass Sisters, get the rules on keeping secret recipes confidential and create magic with Yummyfun Kooking. We control calories through the "uniform eating" diet, ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Geoduck clams are a valuable food export for the United States and play a key role in supporting the coastal economies of Washington state and Alaska. As they are often harvested for both domestic ...

Why it's awesome: Pacific geoducks are large, saltwater clams that can live longer than 165 years. These phallic-looking sea creatures have very long necks called siphons and are considered a culinary ...

Filmmaker Justin Bookey digs deep for the geoduck clam, the world's largest and oldest clam, in 3 Feet Under: Digging Deep for the Geoduck Clam. Pronounced "gooey duck", the clam has a phallic neck, ...

NOAA’s Tide to Table series profiles members of the aquaculture community, who provide valuable jobs and increase access to fresh, sustainably sourced American seafood. Salish Seafoods is a tribally ...