Whether you’re slicing through tough skirt steak or hardy grilled vegetables, you’ll want steak knives in your blade ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

European-style knives (which include German style, French style, and western style) tend to be heavier with a thicker, more curved blade — the shape of which assists in rocking back and forth ...

Similar products were made in Germany prior to the SAK's appearance, and multi-function utility knives — complete with a knife, spoon, fork, spike, spatula, and pick — were used by travelers ...