This Cashew Chicken with Ginger is your answer! A quick and easy stir-fry recipe, it combines tender chicken, crunchy cashews, and the warm, spicy kick of fresh ginger for a meal that’s perfect ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin ...

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic.

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

A healthy chicken stir-fry packed with veggies and served ... Cook for 2–3 minutes until the onions start to soften, then add ginger and garlic and fry for 2–3 minutes more.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a ... Add chiles, garlic, and ginger; cook, stirring constantly, until fragrant, about 30 seconds.