Editor's note: We're sharing eight straight days of Christmas treats! It's time to bake! My kids love the restaurant chain Jason's Deli for two reasons - ice cream comes with every meal and the ...

Gingerbread is the perfect fall cake flavor. It’s filled with flavor and even better when drizzled with a sweet cinnamon glaze. If you have never given gingerbread a try, you are in a for a treat.

For the donuts, preheat oven to 350. Mix all dry ingredients. Stir in moist ingredients. Pour batter into a plastic pastry bag. Pipe the batter into a greased mini-donut pan, filling each donut space ...

We bookmarked Disney’s apple pie recipe weeks ago so we could make it, oh...every other weekend this fall. But TBH, we’ve been daydreaming about Christmas too. Thankfully, the happiest place on Earth ...

These adorable mini gingerbread cheesecakes combine two holiday favorites into perfect, personal-sized treats. Nestled in a spiced gingersnap crust with a rich and creamy cheesecake filling, they’re ...

Top these little cakes with homemade glaze and a hint of orange zest for the holidays! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Transfer to the oven and bake for 15 minutes for mini ...

Mini-muffins are adorable and this gingerbread version is super easy and delicious. They're just sweet enough and kissed with a bit of spice. Delicate and moist, this copycat recipe may be better than ...

Adapted from a school kitchen, they’re all comfort. By Julia Moskin Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. When I was 7, the coolest ...

1. Preheat oven to 325 degrees. In a medium saucepan, bring water, pears or apples and ginger to a simmer over medium heat. Reduce heat to low, cover and simmer for about 12 minutes until water is ...