Whether you're a connoisseur of salmon, prefer something milder like halibut, or enjoy the delicate sweetness of mahi-mahi, fresh fish is not only tasty but a great source of protein ...

If you’re pressed for time but still crave a gourmet meal, this 15-minute Brown Sugar Glazed Salmon is the perfect solution.

Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour ...