Whether you're a connoisseur of salmon, prefer something milder like halibut, or enjoy the delicate sweetness of mahi-mahi, fresh fish is not only tasty but a great source of protein ...

Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its sweet and tangy bourbon glaze and tender interior. This post contains ...

1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour ...