Learn how to score and when to glaze a ham, and what ingredients to combine for a salty-sweet flavor, honey-glazed, or ...

Delicious glazed ham, served hot or cold ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Place gammon in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Alternatively ...