Carrots make a great veggie side for a roast and for other protein-heavy meals. A sweet glaze will help you take this common ...

In a jam and realizing you don't have the ingredients for your favorite chicken glaze? Consider trying this sweet pantry ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like. (You can pour all of the glaze into the serving bowl, or serve some on the side as a dipping ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted ... Use a toothpick to add enough ivory food colouring to make a light brown/orange colour (if using).

2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency. Cook figs, brown sugar and red wine in ...