Cozy nights call for meals that are warm, comforting, and easy to enjoy, and gnocchi fits right in. These soft, pillowy bites ...

A bowl of gnocchi in a rustic restaurant lightly garnished with herbs - SYED IBAD RM/Shutterstock Gnocchi is a pasta-potato dumpling hybrid native to Northern Italy, and its pillowy texture and soft ...

Julia Molinari knows her way around the kitchen. Her many cooking demonstration videos on TikTok help others to learn how to make fresh Italian delicacies including pizza, pasta, and desserts.

Stir in half-and-half and return the soup to a simmer. Remove your thyme sprigs and season to taste with salt and pepper. Add ...

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Ciemme Alimentari produces a range of frozen, shelf-stable and chilled gnocchi products. Credit: Jiri Hera / Shutterstock Milan-based private-equity group Hyle Capital Partners has announced its ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...