You can drown a fish filet in a heavy sauce or fry it in too much fat. Or you can combine the mild flavors of yellow tomatoes and yellow bell peppers for a light coulis that does not overpower the ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

First, wash, dry, and cut the bell peppers and chop them into fine-to-medium dice. Then pour a quarter cup of vegetable oil in a large high-sided skillet and bring it up to medium-high heat. When the ...

Bell peppers are a staple in fajitas, burritos and salads, but did you know they’re not a vegetable? So, does that change anything from a nutrition perspective? Here’s what a registered dietitian told ...