Temperatures are rising and summer is at its zenith. While cookouts are no doubt the time to celebrate more comfort-food ...

A true innovator decided to add bell peppers and golden raisins to coleslaw, and let’s just say the plain carrot-and-cabbage preparation has seemed pretty snoozy ever since. Get the Recipe 18.

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Cut the bell peppers in half lengthwise and discard the ribs and seeds. ... Bake until quinoa mixture is golden-brown on top and piping hot, about 20 minutes. Originally appeared: March 2014. Save.

Enjoy a delicious low-carb twist on Mexican cuisine with taco-stuffed bell peppers, packed with flavor and perfect for a ...

2 medium-size (8 to 9 oz.) red bell peppers, cut into ½-in. strips 1 medium-size ... Broil until everything appears extra-crisp and golden brown, 1 to 2 minutes. Remove from oven.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.