“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

Brie is a soft-ripened cheese that comes inside a thick, white rind. But can you eat Brie rind ... a human-made wrapper is the red wax found on Gouda. Brie is the star of any charcuterie board ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Our tech overlords tell us that artificial intelligence is so powerful that it will soon dominate our daily lives by providing us with all the information we could possibly need at a moment’s ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...