we asked three cheese experts to share what they stock up on at Trader Joe’s. This gouda, a product of Holland, is gooey and rich, thanks to the addition of supplementary cream during the ...

Brie is a soft-ripened cheese that comes inside a thick, white rind. But can you eat Brie rind ... a human-made wrapper is the red wax found on Gouda. Brie is the star of any charcuterie board ...

It had a mild, nutty flavor and bitter rind. I'd pair it with honey on a charcuterie board or add it to a salad with a sweet vinaigrette. Trader Joe's goat's milk Gouda-style cheese was milder ...

We love using Gouda in frittatas ... look for Monterey Jack or brick cheese instead. This washed-rind cheese has a very ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

The distinctive smells they give off come from the cheeses’ rinds—specifically, the multitude of microbes blooming on the crumbly or waxy surface of the creamy curd. “The cheese rind microbiome lets ...

To make the Gouda cream, in a bowl ... Top with the sliced cheese, rind up. Bake in the oven for 20–25 minutes until the cheese is melted and bubbling. Serve immediately with pickles.