Add Yahoo as a preferred source to see more of our stories on Google. Fresh garlic on a microplane grater - aomas/Shutterstock Garlic-loving cinephiles won't soon forget the iconic scene in ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

Chop to it—or not.

If you, like me, have been grating on an upright box grater then you should know there's a better way. And all it requires is ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...